This collection of arugula salad recipes showcases versatility. There are hearty grain bowls, crunchy slaws, and effortlessly chic, bistro-inspired dishes equally suited to dinner parties and clean-out-the-fridge weeknight suppers. So, whether you’re hungry for a veggie-packed main course salad or need a quick side salad to round out a meal, stick around.
However you prep or dress it, arugula is proof that even the most distinctive ingredients can be team players. While some lettuces wilt in the face of a punchy vinaigrette, arugula holds its own. We love how it complements everything from deeply flavorful roasted citrus to fresh summer stone fruit to chewy Korean rice cakes. With these arugula salads, going green has never been easier—or more delicious.
