July 5Not-chicken and tomatoey couscousI’ll eat anything in the test kitchen, but at home I don’t cook meat. (More on this in last month’s edition of our new Feel-Good Food Plan.) Luckily, our Epicurious app has thousands of...
There are so many meat subscription services out there, all with the promise of a better quality product for less money and no trips to the grocery store. We already subscribe to gyms, streaming platforms, magazines and software,...
Who serves the most delicious burrito in San Francisco? The best lobster rolls in Maine? Welcome to Taste of the Town, where we call on a local expert to share the absolute best versions of their city's most...
Summer food is a very particular quandary: some of the best produce of the year, during arguably the worst cooking season (too hot, too stuffy, too sweaty). The no-cook route is great, paved with salads and stone fruits...
The first time I laid eyes on a Bogg bag was a hot July day in 2023 at the community pool in my New Jersey suburb. Its enormous pastel shape was impossible to miss, packed on one side...
In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like Greek yogurt or canned tuna). Today, which cookies and cream ice cream should you snag from the freezer section?Can you imagine...
Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a monthly subscription box that fuses all those things together. Whether you want to...
Adam ShapiroAppears in: multiple episodesShapiro wears many hats in his career as an actor and pretzelmaker (including making pretzels at the Oscars last year). In The Bear, he appears as a manager for the fictional fine-dining restaurant Ever,...
When’s the best time to make these chewy, soft lemon cookies? Their glittering sheen, courtesy of a coarse sugar coating, would make them a hit at Christmas—or any holiday party, for that matter. But their bright lemon flavor...
MarinaraStep 1Preheat oven to 350°. Place a Dutch oven or other large heavy ovenproof pot over medium heat. Add ¼ cup extra-virgin olive oil and 1 head of garlic, cloves crushed, and cook, stirring often, until garlic is...
