Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer—and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster...
What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For July, senior test kitchen editor Shilpa Uskokovic...
James craved and created community everywhere he went, and he made sure to include everyone in his success. At any celebration or gathering, you could always find his brother Rashid, his mother Susanna, his father Peter, or his...
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.
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Who knew an alcohol-free cocktail could pack such a powerful punch? Or that savory drinks would come to dominate some of the most captivating cocktail menus? From the resurgence of queer bars to the modern reinvigoration of a...
This month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter. Take, for example, this succulent fruit salad (the latest addition to our column, The Fourth Trimester). The usual suspects—berries, mango, kiwi—are...
There are many culinary lessons to be learned from The Bear. Don’t lock yourself in a walk-in freezer. Never underestimate the power of masking tape, a satisfyingly organized way to label all those sauces, spices, and miscellaneous quart...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to help caller Jennifer conquer her fear of using the Instant Pot.Jennifer has a fair...
Paris has always been one of the world’s preeminent dining cities. It was the first to bring modern restaurants to life, birthing one of the most respected culinary repertoires in the world, and it is known across the...
Sometimes you want crispy fish, and other times you want it tender, silky, and luscious. We recommend black bass, snapper, arctic char, or black cod for this recipe, but the method is flexible. “I have made this with...
