Sunday, February 9, 2025

13 Recipes With Phyllo Dough, Both Sweet and Savory

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Our recipes with phyllo (sometimes spelled filo) pastry go beyond that ever-so-famous traditional Greek spinach pie called spanakopita. They go beyond Balkan burek. They make up a short but diverse list of sweet and savory treats you can create with this freezer-aisle miracle.

Now, a warning: The total time it takes to make any dish involving phyllo is, well… It’s not a zippy process. You’ve got to refrigerate frozen phyllo for about 8 hours or overnight to allow it to thaw, then leave it at room temperature for another hour or two until all the sheets are pliable. (This will help you avoid cracks, and you really can’t rush the process.)

Once you’re working with the thin layers, you’ll need to brush or spritz each with butter or olive oil. This takes time, so you’ll want to keep the rest of the dough safe from the elements so that it doesn’t dry out. (Which it tends to do. Quickly.) Plastic wrap or a barely damp kitchen towel is best; parchment paper won’t do the trick.

Okay? Okay! Here are our best ideas for using phyllo.



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