Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure to get some light char on the avocados, tomatoes, scallions, and jalapeño—just enough to deepen their inherent sweetness and impart a smoky nuance to the otherwise bright and zesty dip. As with all guacamole, taste and season with more lime juice and salt to your heart’s desire, being mindful of the salty tortilla chips you’ll be dipping.
