The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors and aromas from a concoction that...
I’ve been accused by my colleagues of leaning too hard into the supposed feud between charcoal grillers and gas grillers. But even if the quiet, seething rage of Hank Hill toward those who don’t choose propane and propane...
With its crisp bite and crowd-friendly nature, fritto misto is one of our favorite appetizers to enjoy all year. Originating in Italy, the name of the dish means “mixed fried things,” and it’s very versatile. Some recipes include...
Soon my mom presented me with a steaming plate of tender Dominican oxtail guisado in a red sauce. I handed her the baby, making a trade, and sat crooked on the couch, devouring the juicy meat, surprising myself...
Full disclosure: I’m a food writer, not a fashion writer. That said, I have built a purse collection that consists of lots of vintage Coach, one vintage Bottega Veneta, and a custom-made leather tote, so you should take...
The best food processor should have a powerful motor of at least 600 watts, a stainless-steel S-blade that sits close to the bottom of the work bowl to prevent unprocessed food chunks, and a feed chute that can...
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.I love a project bake. I’ve...
If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level temps, and aluminum sheet...
The Staub Round Cocotte is our top pick when it comes to Dutch ovens. While it performed similarly to the one from Le Creuset, commerce writer Emily Farris gave the Staub the edge because of its dark textured...
