It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.The quickest way to kick off...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker this question). Look at things by the numbers and you can’t deny New York City’s formidable culinary...
What happens when the restaurant widely believed to be the best in the world implodes? Seems like we’re about to find out.Noma, which opened in 2003 and has earned a generous sprinkling of Michelin stars since 2011, opened...
Extra flavorful vegan chiliIn my years on this earth, I have made a lot of bean chili. Sometimes black beans, sometimes pintos. Sometimes tomatoey, sometimes tomatillo-y. Sometimes a lot of veg, sometimes very little. They’ve all been fine....
You wake up on Easter Sunday ready to conquer the annual egg hunt, but first comes Easter brunch. Croissants, waffles, quiche, a sparkling wine cocktail: the kind of fuel you’ll need for the festivities ahead.Easter dinner may bring...
This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto with a tender bite every time. We prefer using salted water...
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table...
What we love: First and foremost, this is a very accurate scale, reacting to changes of a tenth of a gram. But it also has an incredibly smart design and evident high-end build quality. The Lunar is a...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
