You may recognize Diaspora Spice Co. by its tins, each one more colorful than the last: neon pink, glowing orange, bright turquoise. Beyond the labels are single-origin, hyper-fragrant spices: floral saffron threads from Kashmir, sticky vanilla pods from...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
We would never speak ill of pie, but there are so many other rhubarb recipes worth making when the slender, tart stalks come into season. You can roast them and spoon them over ice cream, yogurt, or a...
Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to simple roasted asparagus, these dishes range from weeknight-friendly to dinner-party-ready—many of them can go both ways.Asparagus cooks quickly...
If you’re looking for classic mayo-based chicken salad (the kind you spread on a sandwich or spoon into a lettuce cup), this isn’t quite that. Instead, these salads with chicken pair juicy roasted, grilled, or store-bought rotisserie chicken...
Drum roll please. March’s most popular recipe was…Chocolate Guinness Cake! Maybe you made it for St. Patrick’s Day, or perhaps you just love chocolate cake (same). This one is ultra tender and already has a devoted following. As...
Perfect poached eggs are easier than they look. With fresh eggs, barely simmering water, and one simple trick, you can achieve tender whites and runny yolks every time.The key to the BA test kitchen’s preferred method is straining...
Ham and lamb may get top billing, but the real stars of Easter dinner are the sides. What’s a holiday meal without fluffy rolls, creamy casseroles, fresh spring vegetables, and at least a couple of potato dishes? Just...
Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that you can pull off in 10...
Passover is fast-approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder. We asked them what they’re cooking for the holiday: Dense or fluffy matzo balls? Chicken or brisket or…meatballs? Explore...
