When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and app) are full of impressive cakes and applause-worthy party mains, dishes stunning enough...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
Switching between the roller and the two included cutters (fettuccine and tagliolini) isn’t automatic, but it’s simple thanks to easy-to-follow instructions that spell out exactly how to slide each out of and into place. If you want to...
If you’re the kind of person who doesn’t mind peeling and chopping garlic by hand, this list might not be for you. But if you’ve ever found yourself frustrated by sticky garlic fingers (and still having them smell...
An oft-repeated tale describes how baked beans evolved from a centuries-old food of Indigenous tribes in the Northeastern US. Native Americans prepared early versions with bear fat and maple syrup, and when Pilgrims came to colonize New England,...
When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer.While the term London broil is typically reserved for flank steak, grocery...
This collection of arugula salad recipes showcases versatility. There are hearty grain bowls, crunchy slaws, and effortlessly chic, bistro-inspired dishes equally suited to dinner parties and clean-out-the-fridge weeknight suppers. So, whether you’re hungry for a veggie-packed main course...
I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs.Vegetarian meatballs come in all shapes and sizes,...
No disrespect to the freezer aisle, but our favorite veggie burger ideas start with fresh ingredients—not prefab pucks. Hearty beans and grains, meaty mushrooms, and aromatic alliums are just a few of the ways to make satisfying plant-based...
There’s no denying that Vitamix makes the best blenders money can buy. They’re heavy, they’re powerful, they can handle dinner service at a busy restaurant. But not everyone needs a professional blender. And while a Vitamix is worth...
