Everything is an air fryer nowadays. Your wall oven? It has an “air fryer” setting. Your pressure cooker? An air fryer and an air roaster. Your coffee maker? OK, maybe not yet, but look for it at next...
SU: Do you think little pieces of hard cheese will also melt away?JS: I was thinking that too. Something might happen. I guess what do you put in bagels besides blueberries, cinnamon raisin?SU: Yeah.JS: I guess nothing, right?SU:...
Sneak into the back of any good restaurant and look around. Ninety-nine percent of the tools and cookware you’ll find in that kitchen will belong to that kitchen—basically everything except for the knives.When attempting to describe the relationship...
Finishing a bag of grapes before they go bad can feel like a race against the clock. Sure, you could stash them in the freezer (or turn them into candy-like sour frozen grapes), but a fresh grape and...
Making it onto this list of our best pasta recipes is kind of a big deal. We tried to count how many pasta dishes we’ve developed over the course of this publication’s history—modern mathematics cannot accommodate such a...
Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed caviar’s long fall from grace.There’s a lot to love about Chipotle—well a lot less than there used to be, but still a...
On February 17, 2026, billions of people worldwide will celebrate the Lunar New Year (also known as the Spring Festival) following the lunisolar calendar. Though the holiday’s origins trace back to ancient China, it’s now celebrated across East...
Who this is for: For the hojicha drinker who wants a very smooth drink and maybe isn’t looking for all the umami or nuance.Midori Spring Hoji PowderOrigin: Shizuoka, Tenryu in Haruno regionForm: PowderWhat we love: Midori Spring’s powder...
Cooking is, to me, a fundamentally joyful act—but it’s made all the more enjoyable when your kitchen is lined with items that are as beautiful as they are useful. While the product tester in me will usually argue...
And just like that, 2026 is well underway. This winter, there’s a roster of new cookbooks catching our team’s attention. These titles are dreaming up ways to bring people together (looking at you, Everyone Hot Pot), inspiring us...
