Friday, March 13, 2026

Food

A Wallet-Friendly Pasta for Any Weeknight

What does “feel-good food” mean? It depends on whom you ask. That’s why each installment of our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month, our Test Kitchen editor Rebecca...

Best Non-Alcoholic Drinks To Buy, From Beer to Wine (2026)

The nonalcoholic drinks category has expanded so much in recent years that it’s not uncommon to find a list of thoughtful, complex nonalcoholic beverages on a bar or restaurant’s cocktail menu—yes, even outside of the major cities. And...

How to Stock a Non-Alcoholic Bar, From Spirits to Shakers

When making mocktails, Gullickson is more concerned with enjoyment than perfection. “Don’t worry about making your drink perfect,” she says. “Worry about making it yours, and if you don’t have a specific ingredient, use what’s in the fridge;...

December Snack Drop: 8 Best New Snacks We Tried This Month

Nufs Single Serving Hot Honey PacksNufs have held steady as one of our all-time favorite healthy snacks for a while now and for good reason. The crackers, which are free of gluten, dairy, and seed oils, are just...

5 Cookbooks That Changed the Way We Cooked in 2025

The dish: Samosa-Spiced BurgersAha moment: This recipe combines Oklahoma-style smash burgers (featuring onions frizzled in beef fat) with samosa flavors (like chile, garam masala, and mint), no spice-toasting required. It’s one of many smart combinations in the book...

Purple Carrot Review: A Vegan Meal Kit Even Omnivores Can Get Behind

I was today years old when I learned that carrots were originally (mostly) purple. Another thing that surprised me, a lifelong omnivore, recently? Vegan eating doesn’t have to mean seitan, bean soups, and grain bowls. It can be...

Review: We Tried the Sakara x Factor Collab Salads

I love to cook—I even graduated from culinary school. But that doesn’t mean I always want to cook, especially weekday lunches. Too-healthy salads feel uninspired, but heavier dishes send me into an afternoon slump. A conundrum. So when...

Is Green Chef Worth It? I Compared the Organic Meal Delivery to Grocery Shopping

Home cooks (and those who aspire to be more frequent home cooks) have been turning to meal kit deliveries as a dinnertime solution for over a decade. And even as an avid cook and culinary school grad, I...

Everything BA Editors Tried, Tasted, and Loved in December

As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way,...

Set Your Holiday Table—and Stock Your Bar—Like a Top NYC Designer

When Alexandra O'Neill, the founder and designer behind the NYC-based fashion line Markarian (she dressed former First Lady Jill Biden for her husband's inauguration in 2021, among other accomplishments), picks up her video call, she’s coming live from...
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Bean Chili and More Recipes We Made This Week

Extra flavorful vegan chiliIn my years on this earth, I have made a lot of bean chili. Sometimes...
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